Grow Black Mustard (Brassica nigra), an heirloom spice plant with dark brown to black seeds used in cooking, pickling, and traditional remedies. A fast-growing annual, perfect for home gardens, spice blends, and homemade mustards. Non-GMO, easy to grow, and rich in flavor!

• Variety: 1,000 Black Mustard Seeds - Brassica nigra
• Growth Habit: Fast-growing annual, ideal for culinary and medicinal use
• Culinary Use: Adds bold, spicy flavor to mustard, pickles, spice blends & Indian cuisine
• Medicinal Benefits: Traditionally used for digestion, circulation, and respiratory health
• Days to Maturity: 80-90 days for seed production
• Sunlight: Full sun for best growth
• Soil Requirements: Well-draining, moderately fertile soil
• Watering: Keep soil consistently moist but not waterlogged
• Planting Instructions: Direct sow after the last frost in early spring or late summer
• Spacing: Sow seeds 1/4 inch deep, 4-6 inches apart
• Pollinator Friendly: Produces yellow flowers that attract bees and beneficial insects
• Historical Significance: Used for over 2,000 years as a culinary and medicinal herb
• Harvesting Tip: Collect seed pods when brown and dry, then thresh to remove seeds
• Common Name: Black Mustard
• USDA Zone: 4-9
• Plant Type: Annual herb
• Soil pH: 5.5-7.0
• Growth Speed: Fast-growing
• Special Features: Drought-tolerant, rich in antioxidants, self-seeding, great for spice blends
• Companion Plants: Grows well with cabbage, kale, and other Brassicas

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Type: Seeds

1000 black mustard seeds - heirloom brassica nigra culinary & medicinal spice non-gmo
Ships from: USA
Vendor: Jayme Garden