Grow your own Walla Walla Sweet Onion (Allium cepa), an heirloom variety famous for its exceptionally sweet, mild, and juicy flavor. These large, golden-skinned onions grow up to 1 pound each, making them perfect for fresh eating, caramelizing, grilling, and salads. With low sulfur content, Walla Walla onions lack the harsh bite of regular onions, offering a smooth, crisp taste.

A long-day onion variety, Walla Walla Sweet Onions thrive in full sun and well-draining soil, requiring 90-110 days to mature. They are cold-hardy and perform best in northern climates with long summer days. Whether you grow them in gardens or raised beds, these high-yielding onions are a must-have for home gardeners looking for the ultimate sweet onion experience!

• 🧅 Large, Sweet & Mild Flavor – Perfect for fresh eating & cooking
• 🌿 Golden-Skinned Heirloom Variety – Crisp, juicy, and flavorful
• ☀️ Long-Day Onion – Best suited for northern climates
• 🌱 High-Yielding & Cold-Hardy – Thrives in full sun & rich soil
• ⏳ Matures in 90-110 Days – Grows up to 1 pound per onion
• 🏡 Great for Gardens & Raised Beds – Easy to grow & store
• Color: Golden-brown skin, white flesh
• Features: Heirloom, extra-sweet, mild, juicy, high-yielding
• Soil Type: Well-draining, fertile soil
• Watering: Moderate, keep soil evenly moist
• Sunlight: Full sun (6-8 hours daily)
• Growth Habit: Bulb-forming
• Maturity: 90-110 days

200 walla walla sweet onion seeds, allium cepa, heirloom extra-sweet mild & juicy perfect for salads
Ships from: USA
Vendor: Folia Flora